135 Cooper Street
Agawam, MA 01001
Cuisine Italian and French influences along with innovative “new American”
The Federal’s current owners Michael Presnal and Ralph Santaniello easily integrate the white linen elegance of that bygone era with a fresh and innovative “new american” cuisine that is perfectly prepared and impeccably served. Strong italian and french influences inspire the contemporary culinary style of chef Presnal in dishes such as his red beet risotto, burnt tangerine glazed cod, and white-chocolate panna cotta.
The Federal is dressed up as a special occasion restaurant, but is sociable and affordable enough for every occasion. It enjoys a dedicated following of appreciative diners from New York to Boston.
The 2nd Annual Pink Party
Sip Sip hooray
Large Platter Take Out Menu for graduations, showers, parties, etc.
Healthy Dinners To Go
Crustless Vegetable Quiche Curry roasted cauliflower
Edamame – snap pea snow pea sesame vinaigrette Forbidden Rice Heart of Palm Pickled Mushrooms
Dinner menu ~ Starters and Pizza
Dinner menu ~ Fish Soup & Salad Pasta
Dinner menu ` Pasta continued Meat Chef Tasting Menus
Savings & Coupons
Banquet - Catering Lunch Station
Banquet - Catering Dinner Station
Banquet in-house beverage service
Banquet - Catering Federal Signature Brunch Buffet
Banquet - Catering Breakfast Bar
Banquet - Catering Memorial Lunch Buffet
Banquet - Catering Circulating Hors d'Oeuvres