Figaro
We are looking for experienced waitstaff with a professional demeanor that can work flexible shifts. Also looking for experienced bartenders to work in a high volume atmosphere. Must be punctual and professional. Apply in person at Figaro Ristorante in Enfield, CT.
Ficara’s Restaurant
We are looking for experienced waitstaff with a professional demeanor that can work flexible shifts. ( In particular, we are currently looking for Kitchen staff, dishwasher and waitress.) Must be punctual and professional.
Please call 860.296.3238 for an appointment.
High Priority
J’s Crab Shack
We are looking for a high volume fry cook who will execute orders correctly and expeditiously. Must report to work on time and must comply to the weekly work schedule. Also Busboys are needed Apply in person or Send your resume to jkonior1975@gmail.com
NEW
Lattitude
Looking for a Saute and Grill Cook
Looking for a Daytime Hostess. Requirements: Must be the mostess… As well as have experience in fine dining. If interested, email your resume to sara@lattitude1338.com
We are looking for all FOH staff with at least one year experience in a fine dining establishment. Knowledge of wine, beer & spirits and culinary basics a must.
We are looking for servers, bartenders and line cooks. Please come in an drop off a resume and fill out an application. We are a fast-paced restaurant and catering company with great money making potential.
Looking for an assistant manager/catering manager for the restaurant and catering company.
Send resumes to jeff@lattitude1338.com
New
Europa
Looking for people to join our team! Seeking experienced Line Cooks, Bartenders and Waitstaff (Lunch and Dinner) with flexible schedules. Hiring waitresses with bar-tending experience… good attitude and flexible schedule. Two year’s Experience is necessary. Wine knowledge is a plus! Call 413.547.6443 or apply in person in Ludlow, MA. Please share with anyone who may be interested and qualified!
Apply in person: 782 Center St. Ludlow, MA 01056
Donovan’s Irish Pub
Donovan’s Irish Pub is looking for an experienced waiter/waitress for Monday day shift with possibilities of nights and weekends. Donovan’s Irish Pub is also looking for an experienced part-time line cook, must be flexible. Applications for all positions are available on request from the bartender during normal restaurant hours. 1655 Boston Road Springfield, MA
Villa Napolentana
We are looking to hire qualified hosts, servers, bartenders, cooks and dishwashers. (minimum 5 years experience.) Willing to work 30 – 35 hours /week. References will be checked. Willing to interview in East Longmeadow. Please call 413-732-9300 to schedule an interview.
NEW
Casa Mia Restaurant Group
Casa Mia at the Hawthorne is looking to fill a General Manager position. The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, and ensure that guests are satisfied with their dining experience.
We are looking for experienced hosts, bartenders and servers for the dining room and multi-banquet facilities. We are also looking for experienced line cooks and prep cooks. You must have a strong background of people skills, punctuality and dedication to your task. Please forward your resume to casamia@tomad.net
O. C. Kitchen-Bar
We are looking for experienced servers and bartenders with a professional demeanor to work flexible hours to add to our staff. Must be willing to work nights and weekends. Please call for an interview 305-989-1874.
NEW: Looking for a dishwasher for O.C. Kitchen-Bar in Rocky Hill.
Looking for 2 chefs/cooks who are willing to be available for O.C. Kitchen-Bar in Rocky Hill and OC 2 Go in Hartford.
Looking for a cashier for OC 2 Go in Hartford.
Please call for an interview 305-989-1874 for these opportunities .
The Federal Restaurant
Want to Join the Crew?
We are currently hiring Line Cooks with 2 years of experience
part time and full time hours
Send resume to: catering@thefederalrestaurant.com