you can find us
you can find us
110 Buckland Hills Drive
Manchester, CT 06042
Phone: (860) 644-1011
our hours
Take Out Hours: 11:30 am. – 9;00 pm
Lunch: Monday – Friday 11:30 am – 4:00 pm
Lunch & Brunch Saturday – Sunday 11:00 am – 3:00 pm
Dinner: Monday – THursday 4;00 – 10:00 pm
Friday – Saturday 3:00 – 11:00 pm
Sunday 3:00 – 9:30 p.m.
Bar Hours:
Sunday – Wednesday 11:00 am – 11:00 pm
Thursday – Saturday 11:00 am – Midnight
Happy Hour: Friday 3:00 – 6:00 pm
Market Grille
Enjoy Thanksgiving Dinner at Mill on the River
Enjoy Thanksgiving Dinner at Mill on the River
3 Course Lunch Prix Fixe
Treat yourself to our delicious 3-Course Lunch Prix Fixe!
Served Monday – Saturday, 11:30 pm until 3:00 pm.
New Sunday Local Craft Beer Special
New Sunday Local Craft Beer Special
$5.50 for 16 oz. cans
or a flight of 3 for $15
Available at the bar or in the lounge
Every Sunday
Family STyle Takeout
Three Course Lunch Special for $18.95 Mon. - Sat.
Market Grille’s Delicious Complete Lunch – Join us THIS week for our 3-Course Lunch special for $18.95 Market Grille’s special 3-course menu includes one starter, one entrée, and one dessert.
New Happy Hour
Delicious Chef Specials
Comfort Food Classics
New Brunch Boxes To Go
Saturday and Sunday Brunch
Sunday/ Monday Prix Fixe $24.95
Tuesday: Friends and Family Night
“FRIENDS & FAMILY NIGHT” Save 20% every Tuesday when you dine in, or on Family-Style Takeout.
Wine Down Wednesday
Just what it says!
Family Style Menu
Lunch Menu
Dinner Menu
Daily Specials - Monday
Monday $24.95 Complete Dinner Special & ALL DAY HAPPY HOUR
Daily Special ~ Tuesday
Burger Tuesday and HAPPY HOUR
Daily Special ~ Wednesday
Half priced bottles of wine & HAPPY HOUR
Daily Special ~ Thursday
2 for 1 Raw Bar & HAPPY HOUR
Daily Special ~ Friday
HAPPY HOUR & Seasonal Chef Specials
Daily Special ~ Saturday
Saturday Brunch, Seasonal Chef Specials & Late Night Happy Hour
Daily Special ~ Sunday
Brunch, Sunday & Monday $24.95 Complete Dinner Specials, ALL DAY Happy Hour & HALF PRICE Bottles Of Wine
Mon- Sat Lunch Prix Fixe
Saturday and Sunday Brunch
SATURDAY AND SUNDAY BRUNCH
Available Saturday & Sunday 11:00 am – 2:30 pm
B U R G E R S & S A N D W I C H E S
All burgers & sandwiches are served with our crisp fries and house-made coleslaw. Substitute
a side Caesar or Field Greens salad $1.00 | Substitute Sweet Potato Fries $1.00 |
Substitute a Gluten-Free bun $1.50
The Market Burger
black angus beef burger | broche bun | american cheese | lettuce | horseradish mayo
| tomato | sliced pickles
12.95
The West Coast Turkey Burger
melted swiss cheese | wasabi ranch | sliced avocado | red onions | lettuce | tomatoes
| toasted wheat bun
14.95
The “Un-Classic” Club Sandwich
roasted turkey | honey ham | cheddar cheese | bacon | avocado | lettuce | tomato |
herb mayonnaise | toasted croissant
13.95
Corned Beef Reuben
fresh corned beef | melted swiss cheese | sauerkraut | thousand island dressing |
marble rye bread
14.95
M A I N P L A T E S A L A D S
“B.L.T.A.” Wedge Salad With Grilled Top Sirloin
iceberg lettuce wedge | diced tomatoes | bleu cheese crumbles | avocado | crisp bacon
| buttermilk ranch dressing
18.95
Spinach & Berry Salad With Scallops
baby spinach | seasonal berries | sliced almonds | scallops | goat cheese | red onion |
honey poppy vinaigrette
18.95
Country Fried Chicken Salad
assorted baby eld greens | hard-boiled egg | bacon | avocado | cucumber | tomatoes
| red onion | cheddar cheese | buttermilk ranch dressing
16.95
Market Superfood Salad With Salmon
shaved brussels sprouts, kale, cabbage & carrots | almonds | apples | dried cranberries
| gorgonzola cheese | sweet chili vinaigrette | pan-seared salmon with a horseradish
mustard glaze
17.95
Market Chicken Cobb Salad
iceberg lettuce | field greens | avocado | crisp bacon | diced tomatoes
| hard-boiled egg | herb croutons | bleu cheese crumbles | citrus vinaigrette | marinated grilled chicken
16.95
Substitute
Maine lobster meat
+5
Roasted White Bean & Escarole Soup
shaved grana padano cheese | GF
5.95
New England Clam Chowder
diced scallions | oyster crackers
7.95
Soup Of The Day
daily composed | priced daily
Market
C L A S S I C B R U N C H E N T R E E S
The “Morning After” Burger
grilled-to-order beef patty | fried egg | country bacon | fried onion straws | melted
american cheese | spicy catsup | crisp french fries
13.95
Classic Belgian-Style Waffles
fresh whipped cream | seasonal berries | Vermont maple syrup
10.95
Corned Beef Hash
classic corned beef hash | two poached eggs | hollandaise sauce | choice of whole
wheat or white texas toast
13.95
Country Fried Chicken & Waffles
ancho chile-spiced fried chicken | classic waes | maple chile sauce | breakfast
potatoes | vermont maple syrup
15.95
Steak & Eggs
sliced top sirloin | two eggs cooked-to-order | breakfast potatoes | choice of whole
wheat or country white toast
16.95
Classic French Toast
seasonal topping | creme anglaise | vermont maple syrup
10.95
Eggs To Order
two eggs cooked-to-order | choice of whole wheat or white texas toast | breakfast
potatoes | choice of country bacon or breakfast sausage
10.95
T H E B E N E D I C T S
The Classic Benedict
B R U N C H S I D E S
MAKE IT A COMPLETE BRUNCH
Add $7.95 to complete the experience
A D D Y O U R C H O I C E O F C O C K T A I L
Mimosa | Bloody Mary or Maria | Cape Codder | Brut Champagne | Bellini | Screwdriver
| Any 12 oz. Draft Beer | Seasonal White Wine Sangria | Mango Sparkler
A D D Y O U R C H O I C E O F D E S S E R T
Classic Bananas Foster | Traditional Tiramisu | Chocolate Chip Ice Cream Sandwich
| Sorbet with Seasonal Berries
F R E S H L Y – B R E W E D C O F F E E S & H E R B A L T E A S
F O R A B O O Z Y B R U N C H
After your 1st brunch cocktail, add on refills for only $5.00 each
Sunday & Monday Complete Dinner Specials
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Market Grille
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