1338 Memorial Avenue
West Springfield, MA 01089
After being empty for almost 2 years, the space that formerly housed Caffeine’s restaurant is reborn as Lattitude, the vision of one of the area’s Hottest Chef’s, Jeffrey Daigneau. Jeffrey Daigneau – Executive Chef Jeffrey Daigneau, who has put his mark on the menu’s of Max’s Tavern, Tumble Brook Country Club, Eastside Grill and School Street Bistro has stepped out of the box to open his “scratch menu” concept Lattitude, a restaurant with the attitude to be different. From his signature menus and plating to his unique cocktails and wine list you are guaranteed an unforgettable experience.
StoryTellers Unplugged Series 2019
Valentine's Day 2019
2019 Couples Choice Award Winner from "Wedding Wire"
Monthly Dinner Series: January 28 Chop and Fin
Prickly Pear Martini
Prickly Pear Martini Recipe Impress your guests at your next party by making one of our popular signature martini’s! 2 1/2 parts Absolute Pear Vodka 1 part pomegranate juice splash of our sour mix Shake well, pour into sugar rimmed martini glass. Enjoy!
Unique food for any event