Become a Dine Best Member Restaurant!

you can find us

you can find us

4 Hartford Road
Simsbury, CT 06089

our hours

Monday –  Thursday   11:30 am – 8:30 pm
Friday – Saturday 11:30 am – 9:30 pm
Sunday 11:00 am – 8:30 pm    Sunday Brunch  11:00 am – 2:00 pm

Abigail’s Grille & Wine Bar

See Specials
  • Make plans to join us!
    Classic 4 course Sunday Brunch is BACK at Abigail's Grille
    from 11:00 am - 2:00 pm

  • It’s BACK! Abigail’s Sunday Monday Prix Fixe has returned- and PEI Mussels Poulette is just one of the many dishes included in this $27.95 3-Course dinner menu.

  • Friends & Family 20% Discount on Tuesday Nights (Dine In or on Family Style Take Out
  • Dining Room is Open !    Patio  is Open
    Hours:  Monday - Thursday    11:30 am- 8:30 pm
    Friday - Saturday 11:30 am - 9:30 pm
    Sunday 11:00 am - 8 pm   Sunday Brunch  11:OO am - 2:00 pm
  • Half Price Bottles of Wine (under $100) available on Sundays
  • Lunch Prix Fixe is Back  $20.95
  • Patio is Open with a limited menu
  • Planning an upcoming party? Abigail’s is the perfect venue to host,
    with banquet packages and private rooms available, we have everything
    to plan your perfect evening! Spaces fill up fast, so call to get your ideal date today!
  • 3-Course Complete Dinner Special   Sunday, Monday, and Tuesday  $27.95
  • Abigail's Grille & Wine Bar partners with Dine In Connecticut
  • Enjoy a delicious 3 Course Complete Lunch for $16.95 Monday - Saturday

Sunday Monday Prix Fixe is Back

  • LIMITED TAKEOUT & OUTDOOR DINING
Appetizers‏
Chilled Colossal Shrimp              4.95 each
with spicy cocktail sauce and fresh lemon
 
Mediterranean Calamari Fritti        13.00
Kalamata olives, artichokes, caper berries, feta, cherry peppers, EVOO and fresh lemon
 
PEI Mussels Poulette                     13.00
garlic herb and white wine sauce with a touch of cream
 
Seafood Martini                              19.00
colossal shrimp, Maine lobster meat, fresh lump crab meat with seaweed salad and house-made remoulade
 
Crispy Brussels Sprouts                 13.00
smoked bacon cider vinegar, candied walnuts and maple aioli
 
Soups & Greens
Classic Caesar Salad                      9.00
Romaine with‏ house-made Caesar dressing, garlic herb croutons and Parmesan ribbons
 
The Iceberg Wedge                        11.00
wedge of iceberg lettuce, crispy bacon, grilled red onion, smoky blue crumbles, shaved radish, grape tomatoes and buttermilk ranch
 
Pettibone’s Chopped Salad            11.00
diced iceberg and romaine lettuce, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled eggs, red onions, feta, fresh lemon juice and herb-infused EVOO
 
Black Bean Soup                              9.00
sour cream, Haas avocado puree, pico de gallo, tortilla strips and cheddar jack cheese
 
French Onion Soup                         10.00
toasted garlic herb crouton, melted Muenster and Swiss
 
From The Land‏ 
Bone In Gorgonzola Pork Chop       34.00
garlic whipped potatoes, broccoli rabe and a cranberry cognac sauce
 
Chicken Marsala                               26.00
pan-seared chicken breast, portabella mushrooms, tomatoes, spinach, sage marsala wine sauce with potato gnocchi
 
Murray’s Chicken                              37.00
garlic mashed potatoes, tri-colored baby carrots, haricots vert and demi-glace
 
From The Sea
Blackened Redfish Nouvelle            26.00
shrimp, scallop, leaf spinach, mornay sauce, zesty coleslaw and rice pilaf
 
Pan Seared Day Boat Scallops        30.00
mushroom and spinach risotto with a lemon beurre blanc sauce
 
Atlantic Ocean Salmon                      28.00
honey mustard cream sauce, whipped yukon gold potatoes and green beans
 
House Made Pastas‏
Rigatoni a’la Vodka                            23.00
grilled chicken, sweet Italian sausage, caramelized onions and spinach in a fresh basil tomato cream a’la vodka sauce
 
Pappardelle Bolognese                      23.00
wide ribbon pasta, house-made meat ragout and fresh ricotta cheese
 
Maine Lobster Pasta                          29.00
bow-tie pasta with asparagus spears, Maine lobster meat, caramelized pearl onions, diced tomatoes, Brie cheese and a vodka cream sauce
 
Steaks
8 oz Center Cut Filet Mignon             39.00
with baked potato and crispy Brussels sprouts
 
14 oz Prime New York Strip               41.00
with baked potato and crispy Brussels sprouts
 
FROM THE SAUCIER
Brandy & Peppercorn Au Poivre
Classic Bearnaise
Chilled Garlic & Herb Butter
Classic Veal Demi Glace
 
ON THE SIDE
Fresh Broccoli      6:00               Baked Potato      6:00           Roasted Mushrooms
Garlic Mashed Potatoes     6:00             Parmesan Crusted Fries      6:00
 
 
Pizza‏
Margherita                                          15:00
fresh tomatoes, mozzarella and basil
 
Hawaiian                                             17.00
white pie with ham and fresh pineapple
 
Pepperoni                                           16.00
red pie with pepperoni and mozzarella
 
Scampi                                                17.00
white pie with shrimp, capers, tomatoes and onion
 
Dessert
Native Apple Strudel                             10.00
a classic favorite, served in a vanilla rum sauce
 
Tiramisu                                                10.00
 
New York Style Cheesecake                 10.00
 
 
Sandwiches & Burgers‏
AVAILABLE UNTIL 4 PM
Black Angus Burger                              13.95
toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes and American cheese
 
California Club Croissant                      13.95
roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, American cheese with herb mayo
 
Lobster Salad Croissant                       20.95
house-made lobster salad with herb aioli, fresh avocado and tomatoes on a toasted croissant
 
Southwest Grilled Chicken Sandwich   14.95
fresh avocado, bacon, honey mustard, Swiss cheese, lettuce, tomato on a brioche bun
 
Family-Style Entrees For Takeout Only
 

Includes Field Greens Salad and dinner rolls

Monday                                                                              66.00
Chicken Parmesan for 4 People- baked with Buffalo mozzarella, house-made marinara and linguini pasta
 
Tuesday                                                                               66.00
Rigatoni a’la Vodka for 4 People- grilled chicken, sweet Italian sausage, caramelized onions and spinach in a fresh basil tomato cream a’la vodka sauce
 
Wednesday                                                                          66.00
Pappardelle Bolognese for 4 People- wide ribbon pasta, house-made meat ragout and fresh ricotta cheese
 
Thursday                                                                             66.00
Chicken Francaise for 4 People- with lemon beurre blanc, capers and linguini pasta
 
Friday, Saturday & Sunday                                                  66.00
Baked Stuffed Lobster for 2 People- with seafood and bread stuffing, baked potato and fresh green beans
Reserve Table online (http://www.abigailsgrill.com/reserve-table-on-line/)

Half Price Bottles of Wine on Sundays

ANNOUNCING: Half Price Wines by the bottle is BACK! Sundays at Abigails Grille & Wine Bar. Come enjoy your Sunday with a great deal on a wine that you’ve been waiting to try!
Discount applies on bottles under $100

Limited Take Out and Outdoor Dining

  • LIMITED TAKEOUT & OUTDOOR DINING
Appetizers‏
Chilled Colossal Shrimp              4.95 each
with spicy cocktail sauce and fresh lemon
 
Mediterranean Calamari Fritti        13.00
Kalamata olives, artichokes, caper berries, feta, cherry peppers, EVOO and fresh lemon
 
PEI Mussels Poulette                     13.00
garlic herb and white wine sauce with a touch of cream
 
Seafood Martini                              19.00
colossal shrimp, Maine lobster meat, fresh lump crab meat with seaweed salad and house-made remoulade
 
Crispy Brussels Sprouts                 13.00
smoked bacon cider vinegar, candied walnuts and maple aioli
 
Soups & Greens
Classic Caesar Salad                      9.00
Romaine with‏ house-made Caesar dressing, garlic herb croutons and Parmesan ribbons
 
The Iceberg Wedge                        11.00
wedge of iceberg lettuce, crispy bacon, grilled red onion, smoky blue crumbles, shaved radish, grape tomatoes and buttermilk ranch
 
Pettibone’s Chopped Salad            11.00
diced iceberg and romaine lettuce, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled eggs, red onions, feta, fresh lemon juice and herb-infused EVOO
 
Black Bean Soup                              9.00
sour cream, Haas avocado puree, pico de gallo, tortilla strips and cheddar jack cheese
 
French Onion Soup                         10.00
toasted garlic herb crouton, melted Muenster and Swiss
 
From The Land‏ 
Bone In Gorgonzola Pork Chop       34.00
garlic whipped potatoes, broccoli rabe and a cranberry cognac sauce
 
Chicken Marsala                               26.00
pan-seared chicken breast, portabella mushrooms, tomatoes, spinach, sage marsala wine sauce with potato gnocchi
 
Murray’s Chicken                              37.00
garlic mashed potatoes, tri-colored baby carrots, haricots vert and demi-glace
 
From The Sea
Blackened Redfish Nouvelle            26.00
shrimp, scallop, leaf spinach, mornay sauce, zesty coleslaw and rice pilaf
 
Pan Seared Day Boat Scallops        30.00
mushroom and spinach risotto with a lemon beurre blanc sauce
 
Atlantic Ocean Salmon                      28.00
honey mustard cream sauce, whipped yukon gold potatoes and green beans
 
House Made Pastas‏
Rigatoni a’la Vodka                            23.00
grilled chicken, sweet Italian sausage, caramelized onions and spinach in a fresh basil tomato cream a’la vodka sauce
 
Pappardelle Bolognese                      23.00
wide ribbon pasta, house-made meat ragout and fresh ricotta cheese
 
Maine Lobster Pasta                          29.00
bow-tie pasta with asparagus spears, Maine lobster meat, caramelized pearl onions, diced tomatoes, Brie cheese and a vodka cream sauce
 
Steaks
8 oz Center Cut Filet Mignon             39.00
with baked potato and crispy Brussels sprouts
 
14 oz Prime New York Strip               41.00
with baked potato and crispy Brussels sprouts
 
FROM THE SAUCIER
Brandy & Peppercorn Au Poivre
Classic Bearnaise
Chilled Garlic & Herb Butter
Classic Veal Demi Glace
 
ON THE SIDE
Fresh Broccoli      6:00               Baked Potato      6:00           Roasted Mushrooms
Garlic Mashed Potatoes     6:00             Parmesan Crusted Fries      6:00
 
 
Pizza‏
Margherita                                          15:00
fresh tomatoes, mozzarella and basil
 
Hawaiian                                             17.00
white pie with ham and fresh pineapple
 
Pepperoni                                           16.00
red pie with pepperoni and mozzarella
 
Scampi                                                17.00
white pie with shrimp, capers, tomatoes and onion
 
Dessert
Native Apple Strudel                             10.00
a classic favorite, served in a vanilla rum sauce
 
Tiramisu                                                10.00
 
New York Style Cheesecake                 10.00
 
 
Sandwiches & Burgers‏
AVAILABLE UNTIL 4 PM
Black Angus Burger                              13.95
toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes and American cheese
 
California Club Croissant                      13.95
roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, American cheese with herb mayo
 
Lobster Salad Croissant                       20.95
house-made lobster salad with herb aioli, fresh avocado and tomatoes on a toasted croissant
 
Southwest Grilled Chicken Sandwich   14.95
fresh avocado, bacon, honey mustard, Swiss cheese, lettuce, tomato on a brioche bun
 
Family-Style Entrees For Takeout Only
 

Includes Field Greens Salad and dinner rolls

Monday                                                                              66.00
Chicken Parmesan for 4 People- baked with Buffalo mozzarella, house-made marinara and linguini pasta
 
Tuesday                                                                               66.00
Rigatoni a’la Vodka for 4 People- grilled chicken, sweet Italian sausage, caramelized onions and spinach in a fresh basil tomato cream a’la vodka sauce
 
Wednesday                                                                          66.00
Pappardelle Bolognese for 4 People- wide ribbon pasta, house-made meat ragout and fresh ricotta cheese
 
Thursday                                                                             66.00
Chicken Francaise for 4 People- with lemon beurre blanc, capers and linguini pasta
 
Friday, Saturday & Sunday                                                  66.00
Baked Stuffed Lobster for 2 People- with seafood and bread stuffing, baked potato and fresh green beans
Reserve Table online (http://www.abigailsgrill.com/reserve-table-on-line/)

Limited Time Dinner Menu

Dinner - Steaks, Chops, Sides, Sea, Land, Pasta

Lunch Prix Fixe is Back

 COPY AND CLICK TO SEE THE MENU    https://www.abigailsgrill.com/lunch-prixe-

Tavern Menu

Complete Dinner Special sun. Mon. Tues

SUN/MON/TUES PRIX FIXE DINNER $27.95 PER PERSON Available Sunday, Monday, and Tuesday evenings for dine-in only. Includes choice of one starter, one entree, and one dessert.

Special Promotions

Special Events

Limited Lunch Takeout Menu

Abigail’s Grille & Wine Bar

see what they say

We went on a Sat night at 6(we had reservations) and the place was hopping! But they had a great amount of staff so things ran so efficiently and we received our food in a great time frame! Very friendly and knowledgeable staff!
The food was amazing!!! The service was excellent.
Love, love, love this place!!! Food, service and atmosphere is great!!!

Sign up to stay in touch!

Sign up to get interesting news and updates about our preferred restaurants delivered to your inbox.

You have Successfully Subscribed!